Zero waste progress

Zero waste is made of the accumulation of little acts of resistance against the status quo that threatens our future on this planet. I can never find enough time in the month to write a full post about all the little things I do to make my life simpler and more sustainable, so I would like to try a new post format inspired by the simple things series for the beauty is simple. Here are 5 little things that brought me closer to my zero waste goals this month.

New produce bagsBulk drawstring bags

In preparation for potentially having to live apart from my boyfriend for a while, I sewed a few more produce bags so that we can both have enough of them to keep the amount of packaging we send to landfill low. I used my experience with the ones I have been using for a while to come up with a more convenient design for the bulk aisle (I’m hoping to post a tutorial for them soon).

Make it do with a bad purchase
Water bottle up cycle

A few years back I bought a ‘Bobble’ water bottle to be able to filter water on the go. What a bad purchase! With each change of filter, so much plastic had to go to waste that I only changed the filter once and stopped using the bottle. Since I didn’t want to throw the whole bottle away, I used a box cutter to remove the filter part and now we can use it as a simple water bottle.

Phone case from up-cycled materialsPhone case from up cycled materials

For Christmas, I offered P. to make a case for his new-to-him second-hand phone and I finally finished it this month. It is made entirely from materials that had a previous life. The fabric, button and elastic came from the pile of material I save for craft projects and the padding was some wrapping new screens came in at work. It is actually its third life as it was used to protect things when we moved last year. The design is adapted from this tutorial.

No food waste recipe: ‘Pain perdu’

Stale bread into french toast

We don’t eat much bread, so it is not uncommon that we don’t manage to finish the one we buy before it gets stale. This is not a reason to throw it away. Even weeks after, we make French toast with our hard bread. I love that in French it is called ‘Pain perdu’ i.e. lost bread. Recipe: Mix 1 egg, 10 cl milk and 25 g. Cut the stale bread in slices and deep them for about 30 seconds in the mix. Put in an oven dish and bake until golden.

Reusable pads

Reusable periode pads

As I mentioned before, my zero waste focus of the year is the bathroom. After successfully switching to a menstrual cup, I was still finishing up my disposable pad stock to deal with leaks at the beginning of the cycle. I finally invested in re-useable pads. I am looking forward for my first truly zero waste cycle.

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How about you? I’d love to hear what little acts of resistance you carried out this month.

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4 thoughts on “Zero waste progress”

  1. Sarah, this post makes me so happy! I’m glad you’re inspired by my “Simple Things.” You’ve inspired me with everything you’ve shared here. So many great zero waste ideas! xo

    Liked by 1 person

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