The zero waste journey is made of the accumulation of little acts of resistance against the status quo in everyday life. This series of post is about those little steps I take every day to make my life simpler and more sustainable.
Getting more and more involved at work and having travelled quite a bit in the weekend, I have more and more trouble to find time to dedicate to the blog and to zero waste in general. I am trying not to let the fact that I am busy affect my commitment to sustainable living, but I have to admit, I have had a few setbacks since September, the biggest one being having to get a car for work. But the fact that I had to lighten some of the constraints doesn’t mean I gave up. It is not about being perfect, but about doing what I can.
6 months of trash later
At the moment, we take the trash out every 6 months, except for the compost that needs to be emptied regularly. Above is all we took out this October. Since the last round (thank you to all the people that shared this post on Facebook and Pinterest and made it the most-read post of the blog!), our volumes of recycling have increased. We end up with slightly more plastic since we had to relax the pressure. But mostly, we are getting out of space to keep glass jars and it doesn’t make sense to keep them all anyway. Also doing a bit of research during plastic free July, I realised that in San Sebastian most of the plastic packaging actually goes into the recycling bin. So the residual trash went down while the recycling went up, although I have mixed feeling about this. Either way this shows that it is really important to look at the local recycling rules that are all a bit different and evolving. I have now pined the recycling leaflet inside the kitchen cupboard to have it at hand when I have a doubt.
Supermarket sponges are not incredibly sustainable. They disintegrate quite fast with small pieces of synthetic material ending up in the water and they need to be thrown away every 6 months or so because they become too nasty. I knitted a few dishcloth with leftover yarn (Link to pattern which I got from the Zero Waste Chef). I have been using the first one for over a year, and it is great to clean the surfaces in the kitchen. I recently made a few more to be able to put them through the washing-machine more often. I am not quite there yet, but in the long run, I hope to get completely rid of synthetic sponge.
Update on store-bought socks patching
Since my post on Mending socks : darning vs patching, I slowly kept patching my socks. Now 12 out of the 14 pairs in my rotation would now be in the trash if I didn’t fix them. And I actually like to sew a few stitches in bed at night just before sleeping. After one year the first pairs I patched are still going strong, although some of the older ones start to wear thin on the sole and this is where I decided to draw the line. Let’s see if I find a sustainable source of socks before their lifetime is over.
I did a bit of refitting on old pyjamas. The fabric was crappy and stretched a lot to the point it was getting uncomfortable and I was seriously considering throwing it away. But I realised that the thing that was really bothering me was that the sleeves were not holding when I was trying to roll them up. I used the elastic from a mask I kept as a souvenir, but didn’t remember where I got it from, to narrow the sleeves. It is ready to go back in my wardrobe. The good thing about starting with mending/refitting PJs and socks is that it doesn’t matter if the result is not perfect, and in the meantime, I am building my skills for when I need to fix my favourite clothes.
Crumbs to cheesecake
Did you ever carry around a pack of biscuits in case someone got hungry, but end up with a bunch of uneaten crumbs? It used to happen to me all the time, less now that I try to avoid buying biscuits, but still. Here is an idea of how to still enjoy those leftover biscuits: finish reducing them to crumbs and cook them in the pan with a bit of butter. Put at the bottom of a ramekin. Mix yogurt with a bit of lemon and sugar and add on top of the crumbs. Leave in the fridge for a little while. Enjoy.